I make these a whole lot. Only for me. No toppings or dips. I like the crispness. No person in my dwelling likes crispy things. I have included sliced green onions to the rice prior to I flatten it. Excellent flavor.
Weighing down the rice packs the rice alongside one another more tightly because it sets inside the fridge. What this means is you may Slash neater parts and they're going to crisp up better. Its also just usually truly irritating once you get tiny free bits of rice inside the pan once youre frying up the rice cakes!
On the other hand, presented the flavour in the rice cakes is fairly neutral rather then exclusively Asian, theres stacks of topping choices! In this articles some Strategies that come to intellect:
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